Broccoli Cheddar Mac
Mac and cheese with broccoli florets stirred in — kids eat their greens without realizing it. $1.75/serving, 25 minutes flat.
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🛒 Ingredients
- 12 oz elbow macaroni
- 2 cups small florets broccoli
- 1.5 cups shredded sharp cheddar
- 2 tbsp butter
- 1.5 cups milk
- 1/2 tsp onion powder
👨🍳 Instructions
- 1Cook macaroni in salted water — add broccoli the last 3 min of cooking
- 2Drain pasta and broccoli together
- 3In the pot, melt butter and whisk in 2 tbsp flour, 1 min
- 4Add milk and whisk until thick, 4 min
- 5Stir in cheddar and onion powder until melted
- 6Fold in pasta and broccoli
- 7Season with salt and pepper and serve
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