Brown Sugar Banana Bread
Super-moist quick bread loaded with overripe bananas and warm brown-sugar richness — the loaf that disappears before it cools
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🛒 Ingredients
- 2 large eggs
- 3 large mashed ripe bananas
- 1 3/4 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup melted butter
- 1 tsp baking soda
- 1 tsp vanilla extract
👨🍳 Instructions
- 1Preheat oven to 350°F and grease a standard 9×5 loaf pan
- 2Whisk melted butter and brown sugar together until smooth
- 3Beat in eggs one at a time, then stir in mashed bananas and vanilla
- 4Add flour, baking soda, and a pinch of salt; fold until just combined — no overmixing
- 5Pour batter into the prepared pan and smooth the top
- 6Bake 55–65 minutes until a toothpick inserted in the center comes out clean
- 7Cool in pan 10 minutes, then turn out onto a rack
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