Brunswick Stew
Chicken, smoked pork, corn, and lima beans simmered in a tangy tomato-BBQ broth — the Southern barbecue side dish that doubled as dinner in hard times
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🛒 Ingredients
- 3 cups shredded cooked chicken
- 2 cups smoked pulled pork
- 2 cups frozen corn
- 2 cups frozen lima beans
- 28 oz canned crushed tomatoes
👨🍳 Instructions
- 1Combine tomatoes, chicken broth, and BBQ sauce in a large pot
- 2Add corn, lima beans, and diced potato
- 3Bring to a boil then reduce to a steady simmer
- 4Add shredded chicken and pulled pork
- 5Season with Worcestershire, hot sauce, salt, and pepper
- 6Simmer 35–40 min, stirring often, until thick and fragrant
- 7Serve with cornbread — the stew should be thick enough to eat with a fork
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