Cheesy Chicken Enchiladas
Shredded chicken and cheese rolled in tortillas, smothered in enchilada sauce and baked until bubbly. $2/serving, 30 minutes.
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🛒 Ingredients
- 3 cups shredded rotisserie chicken
- 8 medium flour tortillas
- 2 cups enchilada sauce
- 2 cups shredded Mexican cheese blend
- 1/3 cup sour cream
👨🍳 Instructions
- 1Preheat oven to 375°F
- 2Mix chicken with 1/2 cup enchilada sauce and 1 cup cheese
- 3Spread 1/2 cup enchilada sauce on the bottom of a 9x13 baking dish
- 4Divide chicken mixture among tortillas, roll tightly, place seam-side down in dish
- 5Pour remaining sauce over enchiladas, top with remaining cheese
- 6Bake 20–22 min until cheese is bubbly and lightly golden
- 7Top with sour cream and serve
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