Chicken Quesadillas with Salsa
Seasoned chicken and cheese in a crispy flour tortilla — the 15-minute crowd-pleaser that solves dinner when everyone's hungry right now. $1.75/serving.
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🛒 Ingredients
- 2 cups shredded cooked chicken
- 4 large flour tortillas
- 1.5 cups Mexican cheese blend
- 1/2 cup salsa
- 1/2 tsp chili powder
👨🍳 Instructions
- 1Toss chicken with chili powder, cumin, and a pinch of garlic powder
- 2Heat a large skillet over medium with a tiny bit of oil
- 3Place tortilla in pan, sprinkle half with cheese
- 4Top cheese with chicken and a spoonful of salsa
- 5Fold tortilla over, cook 2–3 min per side until golden and crispy
- 6Cut into wedges and serve with extra salsa and guacamole
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