Cheesy Scrambled Eggs with Toast
Velvety scrambled eggs loaded with cheddar, on buttery toast — the weekday breakfast that actually makes kids want to get up
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🛒 Ingredients
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 4 slices whole wheat bread
- 1 tbsp butter
- 2 tsp chopped chives
👨🍳 Instructions
- 1Crack eggs into a bowl, whisk with a pinch of salt
- 2Melt butter in a nonstick pan over medium-low heat
- 3Add eggs and gently fold with a spatula — low and slow is the key
- 4Before fully set, stir in cheddar and remove from heat
- 5Toast bread while eggs cook
- 6Serve eggs on toast, topped with chives
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