Chicken and Rice Soup
Simple chicken and white rice soup with lots of vegetables — the 40-minute sick-day cure that works on every other day too
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🛒 Ingredients
- 1.5 lb chicken breast
- 1 cup white rice
- 3 medium sliced carrot
- 4 stalks sliced celery
- 1 medium onion
- 3 cloves garlic
👨🍳 Instructions
- 1Bring 8 cups chicken broth to a simmer in a large pot
- 2Add whole chicken breasts, onion, carrot, celery, garlic
- 3Cover and cook 20 min
- 4Remove chicken and shred; add rice to the broth
- 5Cook 15 more min until rice is tender
- 6Return shredded chicken, season with salt and fresh parsley
- 7Serve with crackers or bread
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