Chicken Pot Pie
Creamy chicken and vegetable filling under a flaky pastry crust
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🛒 Ingredients
- 2 cups diced cooked chicken
- 1 cup diced potatoes
- 2 carrots
- 1 onion
- 1/3 cup flour
- 1 pie crust
👨🍳 Instructions
- 1Saute onion and carrots in butter 5 min
- 2Add flour, stir 1 min, then add chicken broth and milk
- 3Simmer until thickened, add potatoes and chicken
- 4Pour filling into pie dish
- 5Top with crust, cut vents, bake at 400F for 35 min until golden
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