Chicken Sausage Hash with Peppers
Sliced chicken sausage sautéed with bell peppers and onions — a one-pan breakfast that uses whatever peppers are in the drawer
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🛒 Ingredients
- 12 oz chicken sausage links
- 2, sliced bell peppers
- 1/2, sliced onion
- 1 tbsp olive oil
- 1/2 tsp paprika
👨🍳 Instructions
- 1Slice sausage into coins
- 2Heat oil in a large skillet over medium-high heat
- 3Cook sausage 3–4 min until browned
- 4Add peppers and onion, cook 5 min until softened
- 5Season with paprika, salt, and pepper
- 6Serve straight from the pan
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