Chilled Shrimp with Cocktail Sauce
no-cookquickgrab-and-gogluten-free
Pre-cooked chilled shrimp with zesty horseradish cocktail sauce — ready in 5 minutes with zero cooking
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🛒 Ingredients
- 8 oz thawed frozen cooked shrimp
- 3 tbsp ketchup
- 1 tsp horseradish
- 1/4 lemon
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👨🍳 Instructions
- 1Thaw shrimp under cold running water for 3 minutes (or use pre-thawed)
- 2Mix ketchup and horseradish for cocktail sauce
- 3Squeeze lemon juice into sauce and stir
- 4Arrange shrimp around sauce cup
- 5Pack in a container with ice if taking on the go
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