Classic Beef Chili
Hearty ground beef chili with beans and tomatoes, simmered thick — the game day staple that improves with every hour on the stove
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🛒 Ingredients
- 1.5 lb ground beef
- 2 cans canned kidney beans
- 2 cans canned diced tomatoes
- 1 large diced onion
- 2 tbsp chili powder
- 1 tsp cumin
👨🍳 Instructions
- 1Cook ground beef in a large pot over medium-high, breaking up, 6–8 min
- 2Add onion and cook 3 min until softened
- 3Stir in chili powder and cumin, cook 1 min
- 4Add tomatoes with juice, beans, and 1 cup beef broth
- 5Simmer uncovered 30–35 min, stirring occasionally, until thick
- 6Adjust seasoning, serve with sour cream, cheese, and cornbread
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