Classic Beef Meatloaf with Brown Sugar Glaze
Moist ground beef meatloaf with a sweet-tangy brown sugar ketchup glaze — the Mom's kitchen comfort food that makes leftovers into the best sandwich of your week
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🛒 Ingredients
- 2 lb ground beef
- 2 large eggs
- 1/2 cup breadcrumbs
- 3/4 cup ketchup
- 1 medium grated onion
👨🍳 Instructions
- 1Preheat oven to 350°F
- 2Mix beef, eggs, breadcrumbs, onion, 1/4 cup ketchup, Worcestershire, garlic powder, salt, pepper
- 3Pack into a 9x5 loaf pan — do not overmix or it will be dense
- 4Mix remaining ketchup with 2 tbsp brown sugar and 1 tsp cider vinegar for the glaze
- 5Spread half the glaze over the top
- 6Bake 45 min, spread remaining glaze, bake 15 more min
- 7Let rest 10 min before slicing
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