Classic Deviled Eggs
Creamy, tangy deviled eggs with paprika and a touch of Dijon — the party snack that disappears first
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🛒 Ingredients
- 12 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- 1/4 tsp garnish paprika
- 2 tbsp chives
👨🍳 Instructions
- 1Hard-boil eggs, cool completely in ice bath, peel
- 2Halve eggs lengthwise, pop yolks into a bowl
- 3Mash yolks with mayo, mustard, vinegar, salt, and pepper until smooth
- 4Pipe or spoon filling back into egg white halves
- 5Dust with paprika and scatter chives on top
- 6Refrigerate until ready to serve (up to 24 hours)
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