Country Breakfast Scramble with Ham and Cheddar
Diced country ham, scrambled eggs, and sharp cheddar with a handful of green onions — the farmhouse breakfast that sticks to your ribs
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🛒 Ingredients
- 4 oz diced ham
- 4 large eggs
- 1/2 cup shredded sharp cheddar
- 3 stalks chopped green onions
- 1 tbsp butter
👨🍳 Instructions
- 1Melt butter in a skillet over medium heat
- 2Add diced ham and cook 2 min until lightly browned
- 3Whisk eggs with a splash of milk, salt, and pepper
- 4Pour eggs over ham, fold gently with a spatula
- 5Just before fully set, stir in cheddar — let it melt
- 6Top with green onions and serve immediately
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