Cream Cheese Danish Rolls
Soft, pillowy rolls filled with lemon-kissed cream cheese and finished with a vanilla glaze — bakery-level with store-bought crescent dough
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🛒 Ingredients
- 2 cans (8 oz each) crescent roll dough
- 8 oz softened cream cheese
- 1/2 cup plus more for glaze powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp for glaze milk
👨🍳 Instructions
- 1Preheat oven to 375°F; line a baking sheet with parchment
- 2Beat cream cheese, 1/2 cup powdered sugar, vanilla, and lemon juice until smooth and fluffy
- 3Unroll crescent dough and separate into individual triangles
- 4Spoon a heaping tablespoon of cream cheese filling at the wide end of each triangle
- 5Roll each from wide end to tip and pinch the edges to seal
- 6Place on baking sheet and bake 18–20 minutes until golden
- 7Whisk remaining powdered sugar with milk to make a thin glaze; drizzle over warm rolls
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