Creamy Chicken Noodle Skillet
Chicken and egg noodles in a creamy broth-based sauce, all in one pan. It's chicken noodle soup but creamier and faster. $2/serving, 25 minutes.
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🛒 Ingredients
- 1 lb cubed chicken breast
- 8 oz egg noodles
- 3 cups chicken broth
- 4 oz cream cheese
- 2 diced carrot
- 2 stalks sliced celery
👨🍳 Instructions
- 1Cook chicken in a large deep skillet or Dutch oven over medium-high until browned, 4–5 min
- 2Add carrot and celery, cook 2 min
- 3Pour in broth, bring to a boil
- 4Add egg noodles, cook 8–10 min until tender
- 5Reduce heat, stir in cream cheese until melted and smooth
- 6Season with salt, pepper, and thyme
- 7Serve immediately while creamy
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