Deviled Eggs
Classic deviled eggs with creamy yolk filling, paprika, and fresh chives
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🛒 Ingredients
- 6 eggs
- 3 tbsp mayonnaise
- 1 tsp dijon mustard
- 1/2 tsp paprika
- 1 tbsp chives
👨🍳 Instructions
- 1Hard-boil eggs: cover with cold water, bring to boil, cook 10 min
- 2Cool eggs in ice water, then peel
- 3Halve eggs lengthwise and scoop yolks into a bowl
- 4Mix yolks with mayo, mustard, salt, and pepper until smooth
- 5Pipe or spoon filling back into whites — garnish with paprika and chives
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