Easy Weeknight Chili
A streamlined chili with ground beef and kidney beans that's on the table in 30 minutes. Feeds a crowd at $1.75/serving.
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🛒 Ingredients
- 1 lb ground beef
- 2 cans drained kidney beans
- 2 cans canned diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 medium diced onion
👨🍳 Instructions
- 1Brown beef with onion in a pot over medium-high heat, 6 min — drain fat
- 2Add chili powder, cumin, garlic powder, and cook 1 min
- 3Add tomatoes with juice, beans, and 1/2 cup water
- 4Bring to a boil, reduce to medium-low
- 5Simmer uncovered 20 min, stirring occasionally, until thickened
- 6Serve topped with shredded cheddar, sour cream, and crackers
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