Egg Muffins
Portable baked egg cups with bacon, cheese, and spinach — meal prep friendly
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🛒 Ingredients
- 6 eggs
- 4 strips bacon
- 1/2 cup shredded cheddar cheese
- 1 cup spinach
- 1/2 bell pepper
👨🍳 Instructions
- 1Preheat oven to 350F, grease a 6-cup muffin tin
- 2Cook and crumble bacon, dice pepper
- 3Fill each muffin cup with bacon, pepper, and spinach
- 4Whisk eggs with salt and pepper, pour over fillings in each cup
- 5Top with shredded cheese and bake 18 min until set
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