Egg Salad Sandwich
Creamy classic egg salad with a touch of Dijon and fresh chives on soft white bread
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🛒 Ingredients
- 4 large eggs
- 4 slices sandwich bread
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp chopped chives
- 1 stalk finely diced celery
👨🍳 Instructions
- 1Hard-boil eggs: cover with cold water, bring to boil, remove from heat, cover 10 minutes
- 2Transfer eggs to ice bath, peel when cool
- 3Chop eggs into small pieces
- 4Mix with mayo, Dijon, celery, chives, salt, and pepper
- 5Taste and adjust seasoning
- 6Spread on bread and serve with pickles if desired
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