Fluffy Buttermilk Pancakes
Thick, tangy buttermilk pancakes with crispy golden edges — the Sunday morning staple every mom blog has a version of for good reason
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🛒 Ingredients
- 2 large eggs
- 1.5 cups buttermilk
- 1.5 cups all-purpose flour
- 3 tbsp melted butter
- 1.5 tsp baking powder
👨🍳 Instructions
- 1Whisk flour, baking powder, a pinch of salt, and 1 tbsp sugar
- 2In another bowl, beat eggs, buttermilk, and melted butter
- 3Pour wet into dry and stir gently — lumps are fine, do not overmix
- 4Heat a griddle over medium; butter lightly
- 5Pour 1/3 cup batter per pancake; cook until bubbles form, 2 min, then flip
- 6Cook 1 more min; serve hot with maple syrup and butter
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