Garden Vegetable Pasta Salad
Chilled rotini tossed with roasted vegetables, fresh mozzarella, and a bright Italian-herb vinaigrette — feed a crowd from one bowl
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🛒 Ingredients
- 1 lb rotini pasta
- 1 cup halved cherry tomatoes
- 1 diced cucumber
- 1 diced bell pepper
- 8 oz cubed fresh mozzarella
- 1/2 cup Italian dressing
- 1/4 cup torn fresh basil
👨🍳 Instructions
- 1Cook pasta according to package directions until al dente; drain and rinse under cold water
- 2Transfer to a large bowl and toss immediately with half the dressing
- 3Add tomatoes, cucumber, bell pepper, and mozzarella
- 4Pour remaining dressing over the top and toss gently
- 5Fold in basil just before serving
- 6Refrigerate at least 15 minutes for flavors to develop; serve cold
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