Garlic Butter Salmon
Pan-seared salmon with a golden garlic butter crust — restaurant quality in 20 minutes
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🛒 Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp butter
- 4 cloves minced garlic
- 1 for juice and zest lemon
- 2 tbsp fresh parsley
👨🍳 Instructions
- 1Pat salmon dry with paper towels, season both sides generously
- 2Heat a skillet over medium-high heat until very hot
- 3Add salmon skin-side up, cook 4 minutes without moving
- 4Flip, cook 3-4 more minutes
- 5Reduce heat to medium, add butter and garlic to the pan
- 6Baste salmon with the sizzling garlic butter for 1 minute. Squeeze lemon and garnish with parsley
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