Ground Beef and Potato Hash
Seasoned ground beef with crispy diced potatoes in one skillet — the 30-minute comfort dinner from pure pantry staples. $1.50/serving.
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🛒 Ingredients
- 1 lb ground beef
- 3 medium diced small russet potato
- 1 medium diced onion
- 2 cloves minced garlic
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
👨🍳 Instructions
- 1Cook diced potatoes in a skillet with oil over medium heat, 12–15 min, turning occasionally until golden and crispy — remove
- 2In the same skillet, brown ground beef with onion over medium-high, 5–6 min
- 3Add garlic, paprika, Worcestershire sauce, salt, and pepper
- 4Return potatoes to the skillet, toss everything together
- 5Cook 2 more min until flavors meld
- 6Serve topped with a fried egg or ketchup
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