Gumbo
Louisiana-style stew with shrimp, sausage, and okra over rice
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🛒 Ingredients
- 1 lb shrimp
- 12 oz andouille sausage
- 1 large onion
- 1 pepper
- 4 cloves garlic
- 1/2 cup flour
- 3 cups cooked rice
👨🍳 Instructions
- 1Make a dark roux: cook flour in oil stirring constantly 30 min
- 2Add onion, pepper, and garlic, cook 5 min
- 3Add broth, sliced sausage, and okra
- 4Simmer 1.5 hours
- 5Add shrimp last 5 min, serve over rice
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