Hashbrown and Sausage Breakfast Casserole
Frozen hashbrowns, sausage crumbles, and eggs baked in a cheesy casserole — the make-ahead breakfast that feeds a crowd on Christmas morning
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🛒 Ingredients
- 1 lb pork breakfast sausage
- 30 oz bag frozen hashbrowns
- 8 large eggs
- 2 cups shredded cheddar
- 1 cup milk
👨🍳 Instructions
- 1Preheat oven to 350°F; grease a 9x13 baking dish
- 2Cook sausage over medium-high heat, breaking up, until browned — drain
- 3Spread frozen hashbrowns in the baking dish
- 4Layer sausage over hashbrowns, then 1.5 cups cheese
- 5Whisk eggs, milk, salt, and pepper; pour evenly over the layers
- 6Top with remaining cheese
- 7Bake 40–45 min until set in the center and golden on top
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