Homestyle Meatloaf with Brown Gravy
Ground beef and pork seasoned with onion, garlic, and Worcestershire, glazed with ketchup, and served sliced with a rich pan gravy — the weeknight dinner that feels like a hug
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 1.5 lbs ground beef
- 0.5 lb ground pork
- 2 large eggs
- 1 small finely diced onion
- 1/2 cup breadcrumbs
- 1/3 cup plus more for glaze ketchup
- 2 tbsp Worcestershire sauce
👨🍳 Instructions
- 1Preheat oven to 350°F
- 2Combine beef, pork, eggs, onion, breadcrumbs, ketchup, Worcestershire, 1 tsp garlic powder, salt, and pepper in a large bowl — mix until just combined, do not overwork
- 3Shape into a loaf in a rimmed baking pan; brush the top with a thick layer of ketchup
- 4Bake 60–65 minutes until internal temperature reaches 160°F
- 5Rest 10 minutes before slicing
- 6For gravy: deglaze pan drippings over medium heat with 1 cup beef broth, whisk in 1 tbsp cornstarch dissolved in 2 tbsp water, simmer until thickened
- 7Serve thick slices with gravy and mashed potatoes
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →