Honey Garlic Pork Tenderloin
Pork tenderloin sliced thin and seared in a honey garlic pan sauce — looks impressive, takes 25 minutes, costs $2.25/serving.
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🛒 Ingredients
- 1.5 lb pork tenderloin
- 3 tbsp honey
- 4 cloves minced garlic
- 2 tbsp soy sauce
- 1 tbsp butter
- 1 tbsp olive oil
👨🍳 Instructions
- 1Slice pork tenderloin into 1-inch medallions, season with salt and pepper
- 2Heat oil in a large skillet over medium-high
- 3Sear pork 3–4 min per side until golden and just cooked through (145°F)
- 4Remove pork and reduce heat to medium
- 5Add butter and garlic to pan, cook 1 min
- 6Add honey and soy sauce, stir to combine
- 7Return pork to pan, toss in the sauce for 1 min
- 8Serve with rice or mashed potatoes
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