Honey Garlic Salmon
quickgluten-free
Pan-seared salmon in a sticky honey-garlic glaze — 15 minutes start to finish
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 2 salmon fillets
- 3 cloves garlic
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp butter
- 1/2 lemon
QuickPlate Premium
Unlock everything for $4.99/mo
- Save unlimited recipes to your collection
- Personalized weekly meal plans
- Shopping list export
- Full nutrition & macro breakdown
Get Premium →
👨🍳 Instructions
- 1Season salmon with salt and pepper
- 2Sear salmon skin-side down in butter over medium-high heat 4 min
- 3Flip salmon and add minced garlic to pan
- 4Mix honey, soy sauce, and lemon juice, pour over salmon
- 5Cook 3 min, basting with glaze, until salmon is cooked through
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →