Honey Mustard Baked Salmon
family-favoritegluten-freekid-friendlybudget-friendly
Salmon coated in a sweet honey mustard glaze, baked until caramelized — the 35-minute dinner that convinces kids they love salmon
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 cloves minced garlic
- 1 for garnish lemon
QuickPlate Premium
Unlock everything for $4.99/mo
- Save unlimited recipes to your collection
- Personalized weekly meal plans
- Shopping list export
- Full nutrition & macro breakdown
Get Premium →
👨🍳 Instructions
- 1Preheat oven to 400°F, line a baking sheet with foil
- 2Whisk together Dijon, honey, garlic, and a pinch of salt
- 3Place salmon skin-side down on the baking sheet
- 4Spread honey mustard glaze generously over each fillet
- 5Bake 15–18 min until salmon is cooked through and glaze is caramelized
- 6Serve with lemon wedges and your favorite veggie side
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →