Lamb Braised with Tomatoes and Herbs
Bone-in lamb shoulder chops braised in a garlicky herb tomato sauce until the meat falls off the bone — the hearty, fragrant dinner that makes a quiet Tuesday feel special
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🛒 Ingredients
- 4 pieces (about 2 lb) lamb shoulder chops
- 28 oz canned diced tomatoes
- 5 cloves minced garlic
- 1 large diced onion
- 2 sprigs fresh rosemary
👨🍳 Instructions
- 1Pat lamb dry; season generously with salt and pepper
- 2Sear in a Dutch oven over high heat 3 min per side until browned — set aside
- 3Cook onion and garlic in drippings over medium heat 4 min
- 4Add tomatoes, rosemary, thyme, and 1/2 cup red wine or beef broth
- 5Nestle lamb back in, spoon sauce over
- 6Cover and braise at 325°F in the oven for 45–50 min until fork-tender
- 7Serve over polenta, mashed potatoes, or with crusty bread
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