Lamb Tagine
Moroccan slow-cooked lamb with apricots, almonds, and warm spices
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🛒 Ingredients
- 2 lbs lamb shoulder
- 1 large onion
- 3 cloves garlic
- 2 tsp cumin
- 1 tsp ginger
- 1 tsp turmeric
- 1/4 cup cilantro
👨🍳 Instructions
- 1Cut lamb into chunks and season with cumin, ginger, turmeric
- 2Sear lamb in batches until browned
- 3Saute onion and garlic, add spices
- 4Return lamb, add broth, dried apricots, and honey
- 5Cover and braise at 325F for 2.5 hours, serve with couscous and cilantro
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