Moroccan Chickpea Stew
Warm spiced chickpea stew with tomatoes, apricots, and harissa
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🛒 Ingredients
- 2 cans chickpeas
- 1 can canned tomatoes
- 1 onion
- 3 cloves garlic
- 2 tsp cumin
- 1 tsp paprika
- 1/4 cup cilantro
👨🍳 Instructions
- 1Saute diced onion in olive oil 5 min
- 2Add garlic, cumin, paprika, and cinnamon, cook 1 min
- 3Add tomatoes, chickpeas, and broth
- 4Simmer 25 min until thickened
- 5Serve over couscous topped with cilantro
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