Lemon Butter Tilapia
Flaky tilapia fillets pan-seared in garlic butter with lemon and parsley — light weeknight dinner in under 15 minutes
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🛒 Ingredients
- 2 (5 oz each) tilapia fillets
- 2 tbsp butter
- 3 cloves garlic
- 1 lemon
- 2 tbsp parsley
👨🍳 Instructions
- 1Pat tilapia dry and season generously with salt and pepper
- 2Melt butter in a skillet over medium-high heat
- 3Add fish and cook 4 min without moving
- 4Flip carefully, add minced garlic to pan
- 5Cook 3 more min, squeeze lemon over fish, finish with fresh parsley
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