Overnight French Toast Casserole
Thick brioche cubes soaked overnight in a vanilla-custard mixture, baked until puffed and golden — made the night before so mornings are effortless
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🛒 Ingredients
- 6 large eggs
- 1 loaf cubed brioche bread
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 tsp vanilla extract
- 1/4 cup brown sugar
- 1 tsp cinnamon
👨🍳 Instructions
- 1Arrange cubed brioche in a buttered 9×13 baking dish
- 2Whisk eggs, milk, cream, vanilla, brown sugar, and cinnamon until smooth
- 3Pour custard evenly over the bread, pressing gently so every cube absorbs it
- 4Cover tightly and refrigerate overnight (or at least 6 hours)
- 5Remove from fridge 30 minutes before baking; preheat oven to 350°F
- 6Bake uncovered 40–45 minutes until puffed, set, and deeply golden on top
- 7Let rest 10 minutes before scooping; serve with powdered sugar or warm syrup
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