Pan-Seared Salmon with Asparagus
Crispy-skinned salmon fillet with asparagus spears in one pan — the 15-minute dinner that makes everyone think you can cook
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🛒 Ingredients
- 2 (6 oz each) salmon fillets
- 1 bunch asparagus
- 3 cloves minced garlic
- 2 tbsp butter
- 1 lemon
👨🍳 Instructions
- 1Pat salmon dry, season with salt and pepper
- 2Heat oil in a skillet over medium-high until shimmering
- 3Cook salmon skin-side up 4 min, flip and cook 3–4 more min
- 4Remove salmon, add butter and garlic to the same pan
- 5Add asparagus and cook 3 min tossing frequently
- 6Plate salmon with asparagus, squeeze lemon over everything
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