Peach and Brie Crostini
Creamy brie and sliced fresh peach on toasted baguette rounds, finished with a drizzle of honey and crushed black pepper — a summer appetizer that looks professional
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🛒 Ingredients
- 1/2 loaf sliced thin baguette
- 6 oz rind removed, sliced brie cheese
- 2 ripe thinly sliced fresh peaches
- 2 tbsp honey
- coarse, to taste black pepper
- 1 tsp leaves fresh thyme
👨🍳 Instructions
- 1Brush baguette slices with olive oil and toast under the broiler 2 minutes until golden
- 2While still warm, place a slice of brie on each crostino (the heat will soften it slightly)
- 3Top each with a thin peach slice
- 4Drizzle honey across all the crostini
- 5Finish with a crack of black pepper and a few thyme leaves
- 6Serve within 10 minutes while bread is still crispy
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