Peach Cobbler
Fresh or canned peaches in a bubbling brown sugar sauce under a buttery dropped-biscuit crust — the quintessential Southern dessert that doubles as a snack with a scoop of vanilla ice cream
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🛒 Ingredients
- 6 cups fresh or 2 cans (29 oz each) sliced peaches
- 1 cup all-purpose flour
- 6 tbsp cold butter
- 1/2 cup plus 2 tbsp brown sugar
- 3/4 cup buttermilk
👨🍳 Instructions
- 1Preheat oven to 375°F; butter a 9x13 baking dish
- 2Toss peaches with 2 tbsp brown sugar and a pinch of cinnamon; spread in dish
- 3For biscuit crust: mix flour, 1/2 cup sugar, baking powder, and pinch of salt
- 4Cut in cold butter until pea-sized crumbles form
- 5Stir in buttermilk just until combined
- 6Drop spoonfuls of biscuit dough over the peaches — it will spread
- 7Bake 35–40 min until crust is golden brown and filling bubbles at the edges
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