Peach Glazed Pork Tenderloin
Juicy pork tenderloin with a sticky peach-ginger glaze, roasted golden — the 40-minute Southern-inspired dinner that looks like it took all day
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🛒 Ingredients
- 1.5 lb pork tenderloin
- 1/2 cup peach preserves
- 2 tbsp Dijon mustard
- 3 cloves minced garlic
- 1 tsp grated ginger
👨🍳 Instructions
- 1Preheat oven to 425°F
- 2Season tenderloin with salt, pepper, and paprika
- 3Sear in an oven-safe skillet over high heat 2 min per side
- 4Mix peach preserves, Dijon, garlic, and ginger for the glaze
- 5Brush glaze generously over the pork
- 6Roast 20–25 min until internal temp 145°F — brush with remaining glaze halfway
- 7Rest 5 min before slicing; serve with roasted sweet potatoes
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