Pimento Cheese BLT Sandwich
Thick-cut bacon, ripe tomato slices, crisp lettuce, and homemade pimento cheese on toasted sourdough — the Southern BLT upgrade you deserve
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🛒 Ingredients
- 6 slices pork bacon
- 4 thick slices sourdough bread
- 4 oz softened cream cheese
- 1 cup shredded sharp cheddar
- 2 oz drained and chopped pimentos
- 1 large sliced thick tomato
- 4 leaves romaine lettuce
👨🍳 Instructions
- 1Cook bacon in a skillet over medium heat until crispy; drain on paper towels
- 2Make pimento cheese: beat cream cheese until fluffy; fold in cheddar, pimentos, mayo (1 tbsp), pinch of cayenne, salt
- 3Toast bread slices until golden
- 4Spread pimento cheese generously on two slices
- 5Layer with lettuce, thick tomato slices, and bacon strips
- 6Top with remaining toast, press gently, and slice on the diagonal
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