Pork Chops with Apple and Onion
Thin-cut pork chops sautéed with sweet apple and caramelized onion — the 15-minute dinner that tastes like a Sunday meal
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🛒 Ingredients
- 4 (5 oz each) thin pork chops
- 1 large sliced apple
- 1 medium sliced onion
- 2 tbsp butter
- 1/2 tsp dried sage
👨🍳 Instructions
- 1Season pork chops with salt, pepper, and sage
- 2Sear in a hot skillet with oil, 3 min per side — set aside
- 3Melt butter in the same pan, add onion and apple
- 4Cook 4–5 min until softened and lightly caramelized
- 5Return pork to the pan to warm through
- 6Serve chops topped with the apple-onion mixture
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