Pork Tenderloin with Apples
Juicy roasted pork tenderloin with caramelized apple and onion — elegant and easy
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🛒 Ingredients
- 1.5 lbs pork tenderloin
- 2 large sliced apple
- 1 sliced onion
- 3 sprigs fresh thyme
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
👨🍳 Instructions
- 1Preheat oven to 425°F. Rub tenderloin with mustard, salt, and pepper
- 2Sear in an oven-safe pan 2 minutes per side until browned all around
- 3Add apples, onion, and thyme to the pan
- 4Roast 20-22 minutes until internal temp reaches 145°F
- 5Rest 5 minutes, then slice
- 6Serve with the caramelized apples and pan juices
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