Pot Roast
Fork-tender chuck roast slow-braised with root vegetables
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🛒 Ingredients
- 3 lbs beef chuck roast
- 1 lb potatoes
- 4 carrots
- 1 large onion
- 4 cloves garlic
👨🍳 Instructions
- 1Sear roast on all sides in a Dutch oven
- 2Remove and saute onion and garlic
- 3Add broth, return roast, cover
- 4Braise at 300F for 2.5 hours
- 5Add potato and carrot chunks, cook 1 more hour
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