Pressed Club Sandwich
Turkey, ham, Swiss, and bacon layered on ciabatta with honey mustard and crunchy greens, then pressed until golden and crisp on both sides — diner energy, homemade quality
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 6 oz sliced deli turkey
- 4 oz sliced pork ham
- 4 strips cooked pork bacon
- 4 slices Swiss cheese
- 2 split ciabatta rolls
- 2 tbsp honey mustard
- 1 tbsp softened butter
👨🍳 Instructions
- 1Spread honey mustard on the cut sides of the ciabatta
- 2Layer turkey, ham, bacon, and Swiss on the bottom halves
- 3Close the sandwiches and butter the outside tops and bottoms
- 4Heat a grill pan or skillet over medium heat
- 5Press sandwiches with a heavy pan or panini press; cook 3–4 minutes per side until cheese is melted and bread is toasted
- 6Slice diagonally and serve hot
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →