Pulled Pork
Slow-cooked pork shoulder with BBQ rub, served on brioche buns
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🛒 Ingredients
- 4 lbs pork shoulder
- 2 tbsp paprika
- 1 tbsp cumin
- 1 onion
- 4 cloves garlic
- 8 buns bread
👨🍳 Instructions
- 1Rub pork with paprika, cumin, garlic powder, salt, pepper
- 2Place on quartered onion in slow cooker or Dutch oven
- 3Cook low and slow for 4 hours until shreds easily
- 4Shred with two forks, toss with BBQ sauce
- 5Serve on toasted buns with coleslaw
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