Pulled Pork Sandwiches (Stovetop)
Slow-cooked pork shoulder simmered in BBQ sauce until fall-apart tender — the party sandwich made on the stovetop in under an hour
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🛒 Ingredients
- 2 lb cut into chunks pork shoulder
- 1 cup BBQ sauce
- 1 medium sliced onion
- 4 cloves garlic
- 6 brioche buns
👨🍳 Instructions
- 1Season pork chunks generously with salt and smoked paprika
- 2Sear in a Dutch oven or heavy pot over high heat, 5 min
- 3Add onion and garlic, cook 2 min
- 4Pour in BBQ sauce and 1/2 cup water
- 5Cover and simmer on low 40–45 min until pork is fall-apart tender
- 6Use two forks to shred the pork in the pot
- 7Pile onto toasted brioche buns, add coleslaw if desired
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