Pulled Pork Sliders
Brown sugar and spice-rubbed pork shoulder slow-cooked until it collapses into tender shreds, piled onto soft rolls with tangy slaw — every party needs this
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🛒 Ingredients
- 4–5 lbs bone-in pork shoulder
- 3 tbsp brown sugar
- 2 tbsp smoked paprika
- 24 small slider buns
- 1/4 cup apple cider vinegar
- 3 cups coleslaw mix
- 1 cup barbecue sauce
👨🍳 Instructions
- 1Mix brown sugar, paprika, garlic powder, salt, pepper, and a pinch of cayenne; rub all over pork
- 2Place in slow cooker with 1/2 cup water; cook on LOW 8–10 hours until meat pulls apart effortlessly
- 3Remove pork; shred with two forks, discarding large fat pieces
- 4Skim fat from cooking liquid; mix 1/2 cup liquid with vinegar and toss with shredded pork
- 5Make quick slaw: toss coleslaw mix with 2 tbsp mayo, 1 tbsp vinegar, pinch of sugar, salt
- 6Warm buns; pile pork on the bottom, add a drizzle of barbecue sauce, and top with slaw
- 7Serve immediately; have extra sauce on the side
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