Quick Beef Hash
Diced steak or leftover beef with peppers and potatoes in a skillet — hearty breakfast that works for lunch too
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 6 oz diced leftover steak or deli roast beef
- 1 medium (microwave 3 min first) potato
- 1/2 bell pepper
- 1/4 onion
- 1 clove garlic
- 1/2 tsp paprika
👨🍳 Instructions
- 1Microwave diced potato 3 min until just tender
- 2Heat oil in a skillet over medium-high heat
- 3Cook potato and diced pepper 4 min until starting to crisp
- 4Add beef, onion, garlic, and paprika, cook 3 min
- 5Season with salt and pepper, serve with eggs on top if desired
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →