Quick Chicken and Corn Chowder
Shredded rotisserie chicken, sweet corn, and potatoes in a creamy broth — the 15-minute weeknight chowder that tastes slow-cooked
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🛒 Ingredients
- 2 cups shredded rotisserie chicken
- 2 cups frozen corn
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1 cup diced cooked potato
👨🍳 Instructions
- 1Bring broth to a boil in a medium pot
- 2Add frozen corn and diced potato, cook 3 min
- 3Stir in shredded chicken and cream, reduce to medium
- 4Season with salt, pepper, and smoked paprika
- 5Simmer 5 min until slightly thickened
- 6Serve with cornbread or crackers
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