Roasted Chicken Thighs
Crispy-skinned chicken thighs with roasted vegetables and herbs
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🛒 Ingredients
- 4 chicken thighs
- 1 lb potatoes
- 3 carrots
- 1 onion
- 4 cloves garlic
- 1 tbsp oregano
👨🍳 Instructions
- 1Season chicken with oregano, salt, pepper, and olive oil
- 2Cut potatoes and carrots into chunks, quarter onion
- 3Arrange vegetables on baking sheet with garlic cloves
- 4Place chicken on top skin-side up
- 5Roast at 425F for 40-45 min until skin is crispy
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